Quandong, often called the "wild peach," is one of Australia’s most powerful native superfoods, valued for its high vitamin C content, antioxidant properties, and anti-inflammatory benefits. Traditionally used by Indigenous Australians as both a food source and a medicinal remedy, this vibrant red fruit supports immune health, skin vitality, digestion, and heart function.

Rich in phenolic compounds, magnesium, and essential nutrients, quandong promotes collagen production for healthy skin, supports circulation for cardiovascular health, and aids digestion with its natural fibre content. Whether enjoyed fresh, as a powder, or in skincare, quandong is a versatile and potent addition to natural health and wellness.